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Food, Cooking, and Restaurants
Reply to "Slow cooker/crock pot questions"
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[quote=Anonymous]Your food will "look better" if you brown the meat first, and browning can seal in the flavors. You don't have to do that step, if appearance won't really matter. Slow cookers require very little liquid. I think you're going to love using your slow cooker--anything to make mealtime easier is a big plus in my book! :D[/quote]
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