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Reply to "Slow cooker/crock pot questions"
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[quote=Anonymous]I just got a new slow cooker and will try a beef stew tomorrow. I have 2 questions: (1) almost all of the recipes I see say to brown the meat/onions first and then transfer to the slow cooker. Is that step really necessary? That seems to take away the ease of having a one pot meal, especially on a week day. (2) the broth in the recipe does not look like it will be sufficient to completely cover the meat. Is that ok? Or does this mean that the meat that is submerged in the liquid will completely fall apart while the meat on top of the liquid will be on the dry side? Or does it all taste the same? Thanks![/quote]
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