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Reply to "What makes liking ‘good food’ so…good? "
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[quote=Anonymous][quote=Anonymous]Some people are food snobs, in the same way they’re address snobs. Sounds like that poster is one of them. It’s not so much the bland food as it is about the disdain over the l Midwestern background that is inferred. Such people feel superior that they live in the big city instead of “flyover”. [b]It’s[/b] [b]their way to other people that they can’t other by skin colour. [/b] I’m guessing that same poster would be all over something like congee, just because it’s “exotic”, but it has the same roots of basic comfort food. I appreciate people who appreciate “good food” for all that it can be - from a delicious midwestern casserole with potato chip topping to delicious dals, to ramen, to fancy gastronomic fare made with science. [/quote] +1! Very well said. The bolded is something I think a lot of people on DCUM need to reckon with.[/quote]
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