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Food, Cooking, and Restaurants
Reply to "What makes liking ‘good food’ so…good? "
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[quote=Anonymous]As an avid Food, Cooking and Restaurants forum reader and contributor, I love food! I love cooking, dining out at restaurants, trying new things, trying new recipes, and sampling cuisine from all over the world. That being said…I know nothing about golf, cars, tennis, the intricacies of finance, football, knitting, ballet, and a host of other hobbies and interests that other people appreciate and know tons about. My question: why is liking “good food” seen as such a morally superior virtue, and, say, appreciating and being very knowledgeable about fine art or figure skating not so much? So many people on this forum and others (ahem, Family Relationships) seem to use food as a litmus test or a measuring stick to either like and accept and connect with other people, or have cause to look down on them and see them as “other.” And in the immortal words of Diondre Cole, I gots to say…”What’s up with that?”[/quote]
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