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Reply to "Simple roasted turkey for first timer "
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[quote=Anonymous]1. Use turkey bags and follow the instructions that come with it. The best turkey I made was just a lot of salt and pepper on the outside and a cut up onion and a sprig of sage thrown in the bag. They cook faster in turkey bags. Check if you can fit two at once in your oven. Think through how you're going to transport them and if there's an oven in the office they can reheat them or if you should try to keep them as hot as possible in the car. My grandmother made 2 turkeys the night before, carved them, and then reheated the meat in disposable pans covered in foil. She poured chicken broth from a box over the meat first and it turned out great. [/quote]
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