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Reply to "Hosting Thanksgiving for mostly seniors, very traditional"
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[quote=Anonymous][quote=Anonymous]This might be a stupid question... but how do you get smooth mashed potatoes like you'd get in a store/box? I know two of the guests won't eat lumpy mashed potatoes. But I've only ever done chunky/skin on roasted garlic mashed potatoes because that's what we like. I don't have a hand mixer. Would a stand mixer with the hard metal paddle be good for potatoes, or would they go gluey? Or is the trick to add more liquid? [/quote] I started buying prepared mashed potatoes and gravy from Wegmens and Balduccis (Costco also has excellent mashed potatoes, but no gravy). It’s really been a game changer since these tend to take too much time and or last minute prep. [/quote]
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