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Reply to "Hosting Thanksgiving for mostly seniors, very traditional"
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[quote=Anonymous][quote=Anonymous]I'm from Indiana. My brother is a well-known chef. Both sides of my family of origins are good cooks and adventurous eaters. Maybe your particular in-laws are not, but please don't make ignorant, sweeping generalizations. That said, we like traditional Thanksgiving meals. I do have a vegetarian cousin, but we've got her covered. Our mixed-bag menu is: Turkey Gravy Mashed potatoes Dressing (I make it in the crock pot; vegetarian) Cranberry sauce Vegetable Wellington Burgundy mushrooms (vegetarian recipe) Green beans Homemade Parker house rolls Roasted Brussels sprouts with pancetta and balsamic glaze Musubi (SIL family tradition) Pork and scallion dumplings (SIL family tradition) Salad with pomegranates and goat cheese Pumpkin pie Pecan pie Ginger cheesecake A variety of non-alcoholic beverages, plus beer and wine[/quote] Salad with pomegranate seeds and goat cheese sounds good. What kind of greens do you plan to use? [/quote]
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