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[quote=Anonymous]I love to sauté cabbage with onions, salt, pepper, cider vinegar and sugar (more of each than you think). Sometimes I slice in an apple too. Almost caramelize all of it. So delicious if you like cider vinaigrettes. I serve with rich foods like mac and cheese or maybe pierogis with sour cream. No one else likes it so I have another veg on the side for a family then let the leftovers for days. [/quote]
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