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Reply to "anyone tried the NYT corned beef recipe?"
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[quote=Anonymous]It does not sound bland, but I wouldn't brine/corn what you believe is a fabulous beef brisket. corning kind of pickles out the flavor, and at least to me, seems like it is for lesser beef. (Please don't attack me DCUM foodies -- its just my opinion). I posted the recipe from once upon a chef above -- that's what i would do. [/quote]
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