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Reply to "Do you shred your own cheese instead of buying it shredded?"
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[quote=Anonymous][quote=Anonymous]Yes, we do this. We have two shredders from Microplane, one a fine one for hard cheese like parmesan, and the other with much bigger holes for softer cheeses. Three reasons: 1) Many pre-shredded cheeses have weird preservatives in them to help them hold their shape and not become a gloppy mess in the bag, and I don't want to eat that. I want to eat the good cheese. 2) Even if I'm buying inexpensive cheddar or something, it is less expensive when bought as a block, plus there is less packaging. I'm very cost and environmentally conscious when grocery shopping. 3) If I buy cheese as a block, I can use it for anything. I can shred it for quesadillas or cut slices for grilled cheese or cube it for a cheese tray or whatever. I cook a lot so I like options.[/quote] +1 to all of that. [/quote]
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