Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Do you shred your own cheese instead of buying it shredded?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I generally just shred by hand using a metal tower, if it's a dish I care about. The pre-shredded packs have cellulose or a starch mix to prevent caking. I think it changes the texture more than the flavor. But if I'm tossing some cheddar into a fried egg sandwich on toast for myself, I would use pre-shredded without any qualm. Just not part of what I care about in that context. https://www.eatthis.com/hidden-ingredient-shredded-cheese/ The Hidden Ingredient In Shredded Cheese That's Destroying Your Recipes[/quote] This. My teen daughter likes gadgets and is obsessive about cooking so she shreds cheese for daily cooking. I don’t have that kind of time.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
