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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous]That's why the skillet gnocchi recipe is so fabulous - I also never knew you could do anything with gnocchi without boiling it. Turns out that you can cook it straight in the skillet with a little olive oil. It puffs up slightly and gets this delicious crispy brown skin. It is divine! Seriously I made this for dinner last night and am excited for the lunch leftovers. I had a party last week and this was the recipe everyone asked for! It's so good!![/quote]
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