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Reply to "anyone tried the NYT corned beef recipe?"
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[quote=Anonymous]Hmm. I was thinking of corning it but not doing the traditional boiled cabbage thing. More like sides with a take on a Reuben and/or hash (rye loaves, roasted cabbage, dressing, mustard varietals, then 62 minute sous vide eggs, roasted fingerlings, sauce options....sort of a choose your own adventure with corned beef. Does that sound bland?[/quote]
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