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Reply to "anyone tried the NYT corned beef recipe?"
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[quote=Anonymous]I have a brisket from my dad’s farm-raised, grass fed Angus steer. I want to make sure I do it justice. Is the NYT Sam Sifton corned beef recipe any good? I have an important dinner (for some foodies) next weekend so I need to start curing it this weekend, just having some second thoughts as my side of beef only has one brisket. If not, any other thoughts on what to do with it? (I don’t have a smoker.). Thanks, fellow DCUM cooks![/quote]
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