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[quote=Anonymous]I have always been a generous tipper. Restaurant service — baseline is 20%, a little more for good service, a little less for poor service (but never nothing at all). Hair salon, taxi, food delivery, bell hop (which I don’t really use, but …) I would tip. But like many of you, I have grown appalled at the ask for a tip at places like restaurant counters, coffee shops, ice cream place, concert T-shirt kiosks, pretty much anywhere now that has an iPad and spits out a screen that asks you to add a tip, often with the base amount of 20% and going up from there. I have started just pressing “no tip” and don’t feel guilty about it. I used to feel guilty about it but no longer. These people may not be earning a living wage but they’re also not earning $2 an hour like a waiter, and they’re not actually performing services for me other than what is literally in their job description (fix the sub, wrap the sub, hand me the sub and a cup to dispense my own soft drink). Many of these jobs pay $16-$20 an hour. Why is it on me and other customers to further supplement that wage? All that said, it took a conscious decision to act that way. And a deliberate conversation with myself over what will I tip for and what WON’T I tip for. It’s like someone should publish a guide for tipping in 2022 America.[/quote]
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