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Food, Cooking, and Restaurants
Reply to "Donating shelf-stable Thanksgiving"
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[quote=Anonymous]Are you working with an agency/food bank or pantry for the distribution? If so you could call and tell them you are open to doing food other than canned goods if there are foods their clients would prefer. In my area, I've seen 25lbs of rice as an option that seems popular and there is often a choice of turkey or pork for pernil. When people have a choice of grocery gift cards, they often choose pricerite/aldi/shoppers over Giant, which is so expensive. Would your donaters be open to giving more cash for gift cards? I've noticed that older people sometimes prefer the traditional thanksgiving basket, while younger people prefer to shop themselves-so the preferred opinion depends on a lot of factors![/quote]
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