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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous]Brown Italian sausage and a few cloves of garlic in your pan. When it's brown, wilt in a bag of baby spinach. When it's wilted, dump in cooked farfalle pasta and a bunch of parmesan cheese and red pepper flakes. Easy and delicious. Or, even easier: boil fettuccine. In a saucepan, put in a can of tomato sauce and a can of diced tomatoes. Salt and pepper and red pepper flakes. Let this simmer away for 20 or so minutes. When pasta is done, remove tomato sauce from heat, and stir in parmesan and heavy cream until it's orange (as light or as dark as you like- can be creamier or tomato-ier) and dump in fettuccine to coat. Throw in some fresh parsley or basil, you're good to go. I love both of these and usually cook one a week. [/quote]
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