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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous]This is best during the summer when tomatoes are fresh/peak and plentiful. Cook any pasta, I like penne bc sauce clings to it; while it cooks saute onion and dice lots of fresh tomatoes; when pasta is done, drain (reserving a little cooking liquid) and add a bit of evoo, the sautéed onions and top with the fresh diced tomatoes. Add a little cooking water if it is dry. Serve with grated parm cheese (a good kind from the cheese section) and diced fresh basil if you have some on hand. The key is to use lots of fresh diced tomatoes.[/quote]
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