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Reply to "Favorite butternut squash recipe?"
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[quote=Anonymous][quote=Anonymous]https://smittenkitchen.com/2014/10/squash-toasts-with-ricotta-and-cider-vinegar/[/quote] These are really good and I also like adding the roasted squash, caramelized onion and cheese to a salad instead of putting it on toasts. I am often lazy, though, so if I had to use a butternut squash today, I’d cut in half, seed it and roast it cut side down until tender and use the cooked squash in pumpkin bread in place of canned pumpkin. I usually get enough to make a double recipe of Smitten Kitchen’s pumpkin bread. [/quote]
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