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Reply to "What vegetarian protein goes well with spaghetti?"
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[quote=Anonymous]Oh, lots of options! You can simmer cauliflower and white beans in marinara - really yummy but you have to let the caulflower cook until it's almost falling apart. My DS in more innocent days said "Mommy, what are these white meatballs!" There's a recipe for ricotta meatballs that looks good: https://cooking.nytimes.com/recipes/1023488-ricotta-polpette-in-tomato-sauce And chickpeas simmered in marinara is a classic - aka chana masala - but just use Italian spices instead. Make sure to cook for long enough until the chickpeas are super tender. [/quote]
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