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Reply to "Favorite butternut squash recipe?"
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[quote=Anonymous][quote=Anonymous]What would you do with a butternut squash if you have one right now?[/quote] I throw mine in the oven at 350 or 375 for about 45 minutes, with a few holes pricked with a fork. I let it cool enough to handle. Slice down the middle and scoop out all the seeds. Cut the rest into chunks. Drizzle with olive oil, salt, and dried sage. Roast in the oven until the outsides are a little crispy. [/quote]
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