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Reply to "Group dinner recommendations for cooking in St. Thomas"
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[quote=Anonymous]Renting a house with extended family for Thanksgiving week and we're sharing dinner cooking duties. I've done this before in the OBX with flexible diets, but this one is a little trickier. Family ranges in age from 13-15 to 40s to 80. Need to think of meals that accommodate low salt and no red meat (or at least an option w/o red meat if that's the main protein). My primary concern is that I have no idea what grocery shopping will be like in Red Hook. Fair to assume I'll be able to find ground turkey, chicken breasts, ingredients for a taco night? Or will I need to be more creative? This is easy when I know there's a Harris Teeter 10 minutes away! Thanks for any tips![/quote]
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