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Reply to "When you make homemade Mac and cheese..."
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[quote=Anonymous]I totally eyeball it and will admit to using Velveeta as a starter cheese food product. Then whatever cheeses are leftover. Heavy cream instead of milk. Worcestershire, soy sauce, nutmeg that I grind fresh for any cream sauce and then I mix in large elbow Mac. It can get either too dry or too wet so it really is trial and error. [/quote]
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