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Reply to "When you make homemade Mac and cheese..."
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[quote=Anonymous]I do pretty much 1:1 on milk and cheese but I'm making a lot less Mac and cheese than many of you seem to be! It's usually a cup of milk and what amount to 8-12 oz of cheese. I generally do a couple different kinds of cheese, which I think add richer flavor and also is a good way to use up the various packages of cheese in the fridge. My favorite is a mix of gouda and sharp white cheddar. I always do a dusting of panko on top.[/quote]
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