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[quote=Anonymous]I made from this recipe: https://www.twopeasandtheirpod.com/magic-cookie-bars/

The store didn’t have butterscotch chips, but they did have heath bar toffee bits, which ended up being amazing.

I didn’t know whether to use sweetened or unsweetened coconut.  I don’t know that it mattered.  I liked the more light feel of the unsweetened, though, so I’ll use that going forward.  It was still sweet.

The sea salt flakes definitely elevated it, I wouldn’t consider them optional.

I also made a gluten free version using Schar shortbread cookies instead of graham crackers (haven’t found a gf graham cracker that is tasty.)

I read some had issues with the bars crumbling.  I pressed everything down well and let the bars cool to room temp.  I then put them in the fridge for an hour.  No issues with the regular one.  I had some issues with part of the with the gf base, but I think I didn’t use enough butter.  I was halving the recipe and, well fractions, math, and gooey hands… I should have added more. [/quote]

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