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Reply to "Leftover buttercream frosting"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I've kept homemade buttercream icing in the refrigerator for more than a month and it has been fine.[/quote] Never would have survived that long in my fridge if it was the real stuff.[/quote] They’re all “real” but definitely a buttercream that is mostly powdered sugar will last longer than one with egg whites. [/quote]
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