Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Leftover buttercream frosting"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]If it's just butter and sugar, you can keep it in the fridge pretty much forever. We do, and it's fine. DD likes decorating cupcakes with different colored frosting and tips. I make a big batch of cupcakes and wrap individually in the freezer. Then I make a a big batch of frosting and divide it into 4 parts, die them different colors, and put in pastry bags with different tips. She decorates a few cupcakes every few days, or every few weeks. The frosting just stays in the fridge. This way, the effort that goes into the whole process isn't wasted and DH and I don't feel like we have to help finish a batch of 12 or 24 cupcakes in a few days. We also put leftover frosting on vanilla wafers or graham crackers. My kids have a lot of allergies, different from each other, so doing it this way is economical and safe for them.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
