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[quote=Anonymous]I need to prep something in advance for a lunch for 15 (7 kids and 8 adults), with more constraints than usual for me. Requirements:

1. Cook ahead and quick to reheat because people will need to head out for toddler naps relatively quickly (will definitely use the instant pot but that on its own will not fit enough food for 15)

2. Can be eaten in one plate or bowl, some adults will probably eat standing

3. One family doesn't eat pork, allergies include gluten (adult) and sesame (kid)

4. Kids are picky so may need a side of boxed Mac and cheese or pb&j, really doubt we can please everyone

Chili is out because the previous hosts made that. The ideas I've had so far are a mass of spaghetti and meatballs with a box of GF pasta, a couple Indian dishes (maybe a chicken korma and sweet potato vindaloo, or butter chicken and cauliflower coconut curry) with rice and naan, brisket with roast veggies (but will it reheat fast enough?), or breakfast with a veggie frittata for adults, scrambled eggs for kids, muffins, potatoes, and a big fruit salad (again, reheating?). Anything stand out? Any obvious ideas I'm missing? [/quote]

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