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Reply to "Favorite way to preserve jalapeños- no sugar please and no hot water canning "
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[quote=Anonymous]Roast, cut in half, de-stem, de-seed if desired, freeze. Great for mixing in to stews, chili, casseroles, salsa, etc. I don't like to freeze fresh/raw peppers, the texture gets too weird, but roasting them first alleviates that. And they taste better :).[/quote]
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