Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Help me understand what kind of brownie recipe I'm looking for"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I don't like the recipes that use chocolate over cocoa powder. They just aren't chocolaty and rich enough, and yes often too sweet. The best tip I've found is to use dutch processed cocoa powder. Either Guittard or Droste. Grocery stores ofter don't carry it. World Market does or you can order online. I use this recipe and it is the best. Only changes are using the Dutch process cocoa powder instead of regular. Since there isn't a leavening agent, if you like a thick brownie, increase the recipe by 50% for 8x8 pan and 150% for 9x13. http://www.sacopantry.com/fudgy-cocoa-brownies/[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
