Reply to Healthy low/no salt dishes for Thanksgiving? FIL can't have salt

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[quote=Anonymous]You can cook and divide:

Mashed potatoes:  cook them, mash them, take a portion out.  Season the remainder as normal.  In the portion, you can add butter, milk, pepper, garlic powder, onion powder or alternatively season with one of the Mrs Dash's seasonings.
Steamed veggies, you can steam them, then separate and season.  steam veggies with a touch of butter, oregano, basil, and great
Dressing, you can mix up the bread with everything but the salt, dish out a portion then salt the rest.  Put the dished out portion into a smaller baking dish and adjust the seasonings if needed, then bake the two together.

And so on.  It isn't that hard to cook the same dishes and take out portions before salting and then cooking together.  If you don't have separate dishes, you can get foil pans of all different sizes from the supermarket when you are shopping and cook the salt-free portions in those.  It also helps you identify for everyone else which portions are the salt-free ones for your FIL.[/quote]

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