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Reply to "Healthy low/no salt dishes for Thanksgiving? FIL can't have salt "
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[quote=Anonymous][quote=Anonymous]Can’t salt be added afterward for most foods? Let people salt their own foods. [/quote] Yes, although many turkeys get brined, the gravy then is also high in salt; most stuffing recipes, pie crust and other baked goods, and even many vegetable recipes can be pretty high in salt, especially the casseroles, and over the course of the meal, it really adds up — especially if you’re not being intentional about avoiding it. [/quote]
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