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Reply to "do you always cook for two nights for family of four? "
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[quote=Anonymous]you could make something one night and turn it into something else another night. i made white bean chicken chili one night and then two days later i made a skillet pasta with ... white bean chicken chili as the sauce. it was a hit. you could cook ground beef one night (double batch) and make tacos one night and then use the other half to make easy korean beef in a day or so. rotisserie chicken one day and make into a soup or salad for the other day. i think straight leftovers might be better if not on consecutive days.[/quote]
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