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Reply to "Favorite recipes for batch cooking in October-November "
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[quote=Anonymous]I make a huge batch of chicken and use it in recipes as needed. First night is whole, then I shred it for the rest of the recipes. Season simply with sea salt, pepper, garlic. Then customize the seasoning as needed. - roasted chicken and vegetables - chicken tacos - bbq chicken - chicken salad - stew/curry - pasta [/quote]
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