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Reply to "Favorite recipes for batch cooking in October-November "
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[quote=Anonymous]This makes a ton of soup, so I always freeze half for another meal and even get some lunches out of it. It’s also the best butternut squash soup recipe I’ve tried IMO. https://www.foodnetwork.com/recipes/nancy-fuller/hearty-butternut-squash-soup-2269714 And then this one for a buttload of lentils. Several meals at least. https://pinchofyum.com/crockpot-red-lentil-curry [/quote]
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