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[quote=Anonymous]As much pork shoulder as you can stuff in your crockpot. Pulled pork freezes well and can be used for sandwiches, quesadillas, rice bowls, etc!
I buy a big tray of italian sausage, a bunch of peppers and onions and several pkgs of fresh linguine. Separate into meal sized freezer bags (slice peppers and onions).  Day of, frozen sausages and veg go in the crockpot. Boiling the fresh-now-frozen linguine is super fast.
Cook a big batch of taco filling. 
I just made a big batch of ground beef and lentil filling (basically sloppy joes but slightly drier).  Used refrigerated pie crust to turn half into hand pies. Froze the leftover meat with a second pkg of pie crust. Hardest part is remembering to defrost lol.
Big batch of bolognese. Or, multiple jars of sauce and quicker cooking Dry pasta. Angel hair cooks faster than linguine, etc, and sometimes on crazy days those few mins feel like they really make a difference.
Mac and cheese. Make a big batch, it’s not much harder than making a single batch, and put half in a foil pan and freeze. Add cubed ham and/or broccoli!
I am the queen of cook once, eat many times[/quote]

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