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Reply to "Favorite recipes for batch cooking in October-November "
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[quote=Anonymous]I make big batches of chicken pot pie filling. Sometimes I make an actual pot pie (use store bought crust n a pinch), and sometimes I thin it with a bit extra chicken stock or milk as I heat it up, and eat it as a soup. I make meatballs and sauce in big batches. Sometimes it becomes meatball subs, sometimes just meatballs, sauce, salad, and crusty bread. Pulled pork BBQ is another big batch favorite. [/quote]
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