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Reply to "Favorite recipes for batch cooking in October-November "
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[quote=Anonymous]I make mac and cheese and mix a little spinach and hatch chiles with it. Then freeze it in portions. Moussaka made with half lamb and half lentils. Shepherd's pie or cottage pie. I find it better to make the filling and freeze it. Then you can make the pie at the weekend and reheat during the week. Vegetarian lasagna. I make ratatouille in the Instant Pot and use it as the filling for lasagna. Breakfast burritos are easy to make and freeze well. I copy the ingredients from the Red brand. [/quote]
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