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Reply to "Cilantro lately?"
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[quote=Anonymous]Oh - this is interesting - I noticed this, too! I am a cilantro-hater, and - no matter how much I beg - Indian restaurants sprinkle cilantro on everything. Recently I can still taste the cilantro (and I don’t like it) but it doesn’t make me want to spit it out into my napkin like it used to. We also had some in a hello fresh recipe, and my husband - who loves cilantro - complained it must’ve been parsley instead because he didn’t taste anything. I sniffed the stems on the cutting board, and it smelled only faintly of cilantro. It’s not COVID because I’ve never had it (health care worker and I get tested a lot). As proof, I hate olives too, and can still detect even the tiniest fleck of olive contaminating my food. My spouse is a journalist, and I know his female co-workers read DCUM (they won’t admit it, but I tested them by inserting “Larla” into conversation and they all reacted - haha!). I hope they see this, and get to work figuring the cilantro mystery out![/quote]
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