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Reply to "what is a substitute for spring onion?"
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[quote=Anonymous]I'm making an herb-roasted pork loin (Sunday Suppers) and the side attached to the recipe is spring onions and haricot verts (with sage and thyme). I have the beans in hand but it's not season for the onion. Looked online and found wildly varying suggestions for substitutes--consensus from posts seems to be no onion or shallot (too strong) but perhaps celery (? one of the recommendations) or leeks or scallions? [/quote]
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