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Reply to "Organic whole wheat true sourdoug bread in DC area?"
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[quote=Anonymous]OP here with many thanks for the leads and follow up in case it's helpful to anyone else! Drum roll please....the winner for us (though my wallet [b]hates[/b] this) is Seylou. Fresh Baguette said they used yeast, so that was out for us. Same with Bread Furst. MOM's had organic true sourdough bread (no yeast), but it was not really whole wheat ("wheat" was the first ingredient). About $6. Seylou's is almost perfect for us. No yeast, organic, and so whole wheat it feels like a German grandmother would feed it to me. Yet still tasty. And so beautifully sour. Two gripes: (1) they don't slice it (maybe I'm gauche for asking, but really? what bakery doesn't have a slicer?) and (2) OMG the price--$12 for one loaf. So thank you (and curse you!) PP who suggested it. (And if anyone has any more wallet-friendly suggestions, I'm all ears!)[/quote]
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