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Reply to "tell me what to make for dinner tonight - I have on hand ...."
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[quote=Anonymous][quote=Anonymous]Chicken and broccoli pasta. Brine chicken, season with salt and pepper, cook on stove, cut, set aside. In a small sauce pan, melt a tablespoon of butter and a tablespoon of olive oil. When hot, add chopped garlic, salt and lemon peel. Squeez in some lemon juice and set aside. Boil water, throw chopped broccoli in for three minutes, remove with slotted spoon and put in big bowl. Thrw pasta in water and cook until done. Drain, put in bowl with broccoli and toss with chicken and sauce.[/quote] Do not brine boneless chicken breasts (or any meat, really) purchased from the store. They're already injected with water/saline. Brining is at best no help, and at worst counterproductive. [/quote]
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