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Reply to "Why does NYT Cooking love boneless chicken thighs?"
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[quote=Anonymous]Does anyone else wonder this? the NYT has so many boneless chicken thigh recipes and almost none with boneless chicken breast. And on the right receipts they go on and on about how that is the better cut of the chicken. I get that some people prefer the thighs bc they are juicier but is that so universal? I actually prefer chicken breast and find the thighs greasy. I am sure this is bc I grew up eating breast and not thighs so my palate isn’t developed, but that would be true of most pepper my age (50s). I’ve tried to cook and like the thighs…but just don’t like then. And there are ways to make tender boneless chicken breast (marinated on the grill, air fried, and flattened and pan seared). Anyway, just wondering if it’s just me or if everyone really does prefer chicken thighs to breast?[/quote]
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