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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I used to love their sundried tomato ravioli. I think every chain restaurant has a hit-the-spot dish or two, and for me, that was the one at the Olive Garden in college. Don't know if they still have it.

I was recently on a very long car ride and the only non fast-fast food was Cracker Barrel. Boy, was I glad to see a Cracker Barrel sign after seeing nothing but the Golden Arches offered for mile after mile. I sure would not have minded a trip to the Olive Garden on that journey! At the very least, you can get a decent bowl of soup and salad at the Olive Garden. A clean restroom and a decent break on a road trip are really nice, actually. [/quote]

I ate at Cracker Barrel once, and I barely made it to the restroom fast enough when the runs hit me. It didn't even SEEM greasy, but apparently it was. [/quote]

I always get steamed broccoli as a side, not the green beans--which include bacon and lots of grease. I guess it's what you order but yeah, I can see where there would be grease in even non-greasy foods. For me, I usually get the "four sides" dinner: Dumplings, hash-brown casserole, broccoli, and those awful-ly amazing apples. [/quote]

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