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[quote=Anonymous]I'm Chinese and I cook rice in the rice cooker, then I prep a stir fry (cut veggies, marinate meat, premix sauce in a bowl and a slurry in another) and put everything next to the stove. I make an appetizer or salad. People sit down, I heat the wok, Cook the meats. Add the veggies. Add the sauce. Add the slurry. All told about 10 minutes. I bring the stir fry and rice to the table. I eat my appetizer/salad while people are dishing out the main course. We also like this casserole: [url]http://www.marthastewart.com/317393/chicken-lemon-and-dill-with-orzo[/url] although the version that I printed out at home is not from Martha Stewart, but it's essentially the same recipe. [/quote]
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