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Reply to "Shrimp and grits at home?"
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[quote=Anonymous][quote=Anonymous]We make stone ground grits regularly at home, and it’s not hard. However— please note that unless you put a ton of butter in (much more than you would think), they won’t taste the way they do in a restaurant. My family is from Charleston, and all the restaurants there will tell you that’s the real trick.[/quote] and salt.[/quote]
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