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Reply to "Shrimp and grits at home?"
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[quote=Anonymous]I bought grits (not instant) and I have some frozen shrimp and had planned to try to make this at home. But now I’m looking at the recipes and feeling like it’s not worth it. It’s not gonna taste as delicious and creamy as at my local restaurant (Daily Dish in Silver Spring). Should I attempt anyway? The NYT cooking recipe makes me weary for some reason. Share one you’ve tried and liked? Or should I give up and only eat this insanely delicious meal out?[/quote]
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