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Reply to "Bread Machine to make dough"
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[quote=Anonymous][quote=Anonymous]And as far as yeast - even if the recipe doesn’t call for it, proof in[b] warm water[/b] until foamy before adding it to the mix. Also, make sure you have a nice, protected warm spot to let your dough rise and proof. You can also get live yeast blocks, but you have to convert your recipes accordingly. It’s a little different to work with, but produces great results. [/quote] +1 but be careful of the water temperature. When I've screwed up yeast it's because the water was too hot. I agree with trying the stand mixer first. If you do decide to get a bread maker, there seem to be plenty of used ones around so no need to spend a lot. Try Facebook Marketplace or Goodwill.[/quote]
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