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Reply to "Bread Machine to make dough"
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[quote=Anonymous][quote=Anonymous][b]And as far as yeast - even if the recipe doesn’t call for it, proof in warm water until foamy[/b] before adding it to the mix. Also, make sure you have a nice, protected warm spot to let your dough rise and proof. You can also get live yeast blocks, but you have to convert your recipes accordingly. It’s a little different to work with, but produces great results. [/quote] This - sounds like the proofing might be your problem. Letting the yeast sit in warm water - not hot, just warm, so comfortable to touch - with a little sugar will get it going and then you're good. That said, while I use my stand mixer mostly because I don't want another machine to store, my sister has a Cuisinart and absolutely loves it, uses it all the time. Machines are great if you have the room and they definitely streamline the process![/quote]
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