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Reply to "Bread Machine to make dough"
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[quote=Anonymous]Get a jar of new yeast. Keep it in the fridge. When mixing items, don’t let the salt touch the yeast. Also, when it’s time to make the dough, turn on your oven to 200 for about five minutes and then turn it off. When the dough is mixed, proof it in the oven. Make pizza dough the night before and let it stay overnight in the fridge - it is beautiful to handle the next day. I do all of this in the stand mixer with a dough hook. I don’t think the issue is with the machine.[/quote]
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